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Passover Traditions Explained: What Happens and Why

Matzah. The seder plate. Elijah's cup. The search for chametz. Passover has more traditions than any other Jewish holiday. Here is what each one means and where it comes from.

By The JewSA CrewMarch 24, 2026

Why Passover Has So Many Traditions

Passover is not just a holiday. It is a full sensory experience designed to make an ancient story feel present. Every tradition on Passover is either rooted in the Exodus narrative, in the biblical commandments that followed it, or in centuries of communal practice that layered meaning on top of meaning.

The result is a holiday with more active rituals than almost any other in the Jewish calendar. You do not just observe Passover. You taste it, search for it, remove it from your home, retell it, argue about it, and sing about it until midnight. Here is what each tradition actually means.

Bedikat Chametz: The Search for Leavened Bread

The night before Passover begins, after dark, the head of the household conducts bedikat chametz, a formal search for chametz throughout the home. A candle is used to illuminate dark corners. A feather is used to brush crumbs together. A wooden spoon collects what is found. Ten pieces of bread are traditionally hidden in advance so the search has something to find.

After the search, a declaration is recited nullifying any chametz that was missed. The chametz that was found is burned the following morning in biur chametz, the destruction of chametz, completing the removal before Passover begins at nightfall.

The tradition is not only practical. It is a ritual of intention. You are not just cleaning your house. You are actively removing something from your home and your life to make space for the holy time ahead.

Matzah: The Bread of Affliction and Freedom

Matzah is the central food of Passover. It is unleavened bread, made with only flour and water, baked in under eighteen minutes so it has no time to rise. It represents two things simultaneously, which is characteristic of Jewish religious thinking.

The Haggadah calls matzah the bread of affliction. It is what the Israelites ate in slavery, the minimal sustenance of people who had no control over their time or their food. It tastes like constraint on purpose.

It also represents the bread of freedom. When the Israelites left Egypt in haste, they took their dough before it could rise. They baked it flat on their backs in the desert sun. Matzah is the bread of people moving too fast for their food to catch up. It tastes like liberation on purpose too.

Eating matzah every day for eight days is a mitzvah, a commandment. It is the most widely observed Passover ritual. Many Jews who do not observe any other aspect of the holiday still eat matzah.

The Seder Plate: Six Symbols at the Center of the Table

The seder plate holds the six ritual foods that correspond to the Exodus story. Each is tasted, referenced, or symbolically present at specific points in the seder.

Maror, the bitter herb, is usually horseradish. It represents the bitterness of slavery. It is eaten without apology. The burn in the back of the throat is the point.

Charoset is a sweet paste made from apples, nuts, cinnamon, and wine. It represents the mortar the Israelite slaves used to make bricks for Egyptian building projects. The sweetness next to the bitterness of the maror creates a deliberate contrast: the memory of suffering paired with something that gestures toward sweetness. The two are eaten together in the Hillel sandwich.

Karpas, usually parsley or celery, represents spring and new growth. It is dipped in saltwater at the beginning of the seder. The saltwater represents the tears of the enslaved. The dipping is a ritual that the Haggadah says is strange enough to prompt the first of the Four Questions from the children at the table.

Zeroa is a roasted shank bone, representing the Passover lamb sacrifice offered at the Temple in Jerusalem. It is not eaten at the seder. It is present as a symbol of the sacrifice and the protection it represented.

Beitzah is a roasted or hard-boiled egg, representing the festival offering and the cycle of life. Eggs also symbolize mourning in Jewish tradition, and the presence of the egg at the seder holds both meanings: the loss of the Temple, and the resilience of renewal.

Chazeret is a second bitter herb, typically romaine lettuce, used in the Hillel sandwich along with charoset and maror. Romaine lettuce starts mild and becomes bitter the longer it sits, which some interpret as a symbol of how oppression can creep up gradually before its full weight is felt.

The Four Cups of Wine

Four cups of wine are drunk at the seder, corresponding to four expressions God uses in Exodus chapter six to describe the liberation: "I will bring you out," "I will deliver you," "I will redeem you," "I will take you." Each cup marks a movement through the seder's structure. Each is drunk while reclining to the left, a posture associated with free people in the ancient world.

The cups punctuate the evening the way chapters punctuate a book. The first cup follows the blessing called kiddush that opens the seder. The second cup follows the telling of the Exodus story. The third cup follows the meal and the blessing after eating. The fourth cup closes the seder proper.

A fifth cup is set out for Elijah the prophet. According to tradition, Elijah will return before the Messianic era. The front door is opened at a specific point in the seder to invite him in. Children watch the cup carefully. The level of wine does not visibly change. The conversation about whether he was there happens anyway.

The Four Questions

The Mah Nishtanah, meaning what is different, is sung or recited early in the seder by the youngest child at the table who is able. It asks four questions: why do we eat matzah instead of bread, why do we eat bitter herbs, why do we dip vegetables twice, and why do we recline. The rest of the seder is, structurally, the answer to these questions.

The Four Questions serve a purpose beyond their content. The Haggadah is written to fulfill a biblical commandment to tell the story of the Exodus to your children. The tradition of having children ask questions rather than adults deliver lectures reflects a specific pedagogical philosophy: curiosity opens a mind that declarations close. You remember what you asked. You forget what you were told.

The Afikomen

Near the beginning of the seder, the middle of the three matzot on the table is broken in half. One half is called the afikomen. It is wrapped in a cloth and hidden, or stolen by children who hide it for ransom. The seder cannot be completed without the afikomen, which is eaten as the last food of the evening. This gives the children leverage.

The negotiations over the return of the afikomen are one of the most reliably entertaining moments of any seder. Children who have been sitting for two hours while adults argue about the correct interpretation of a medieval commentary are suddenly very awake and very specific about what they want in exchange for the matzah.

The afikomen tradition keeps children engaged across the full arc of the evening. Its origin is debated by scholars. Its effectiveness at keeping a seven-year-old invested in the outcome of a three-hour ritual meal is not.

Elijah's Cup and the Open Door

After the meal, a cup of wine is filled for Elijah the prophet. The front door of the home is opened. A special passage called Shfoch Chamatcha, meaning pour out your wrath, is recited. Then the door is closed.

The open door is an invitation. It signals that this household awaits the prophet who will herald an era of universal peace. It is also an act of hope that has accumulated meaning across centuries of Jewish history. Seders were held in secret during the Inquisition, during pogroms, during the Holocaust. Opening the door was not always safe. The tradition continued anyway.

Some families today also open the door to invite any hungry person in, connecting the tradition to Passover's social justice dimension. Let all who are hungry come and eat. That line is from the beginning of the Haggadah. Opening the door enacts it physically at the seder's midpoint.

The Songs

The seder ends with songs that have been sung at Passover tables for centuries. Dayenu, meaning it would have been enough, lists the gifts of the Exodus one by one. After each one, the chorus affirms that this alone would have been sufficient. Together they are overwhelming. The song is an exercise in gratitude that accumulates rather than summarizes.

Chad Gadya, the cumulative song about a little goat, has been interpreted as an allegory for Jewish history, a children's song, and a theological statement about divine justice. It is all three. It is sung at midnight by people who are tired and happy and not quite ready to leave the table.

The seder closes with the declaration: Next year in Jerusalem. Not necessarily as a plan. As a hope. As a reminder that the story of liberation, personal and collective, is not finished. That the obligation to see yourself as someone who left Egypt does not expire at the end of the evening.

The matzah is gone. The wine is mostly gone. The seder plate has been cleared. But the story stays with you. That is the tradition.

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